Discover the Creamiest and Cheesiest Mac and Cheese in Seattle - Your Guide to the Best Mac and Cheese Spots!
Craving mac and cheese in Seattle? Check out our list of the city's best spots for creamy, cheesy goodness that will satisfy any appetite.
Seattle is a city known for its bustling food scene, and one dish that consistently steals the show is mac and cheese. From classic recipes to innovative twists, Seattle has something for every mac and cheese lover out there. But with so many options to choose from, how can you be sure you're getting the very best? We've scoured the city to bring you a list of the top mac and cheese spots in Seattle, each with its own unique flavor and style.
First on our list is Beecher's Handmade Cheese, a staple in the Seattle food scene and an absolute must-visit for mac and cheese enthusiasts. Their flagship store in Pike Place Market is home to their famous World's Best mac and cheese, made with their signature Flagship cheese and topped with a crispy breadcrumb crust. One bite of this rich and creamy dish and you'll understand why it's earned such a lofty title.
If you're looking for a more elevated take on mac and cheese, head over to Toulouse Petit Kitchen & Lounge in Lower Queen Anne. Their truffle mac and cheese is a decadent delight, featuring tender pasta shells bathed in a luxurious truffle cream sauce and topped with a generous sprinkling of Parmesan cheese. It's the perfect indulgence for a special occasion or a fancy night out.
For a truly unique mac and cheese experience, make your way to The Yellow Leaf Cupcake Co. in Belltown. This bakery might be known for their sweet treats, but their savory offerings are just as impressive. Their mac and cheese cupcake takes this classic comfort food and transforms it into a handheld delight, with individual servings baked into a muffin tin and topped with a dollop of sour cream and chives.
If you're a fan of spicy food, you won't want to miss the buffalo chicken mac and cheese at The Blarney Stone Pub in downtown Seattle. This hearty dish combines tender chunks of chicken breast with al dente elbow macaroni, smothered in a fiery buffalo sauce and creamy cheese blend. It's the perfect dish to warm you up on a chilly Seattle evening.
If you're looking for a vegan mac and cheese option, look no further than Plum Bistro in Capitol Hill. Their cashew mac and yease is a plant-based dream, featuring tender noodles tossed in a cashew cream sauce that's every bit as rich and indulgent as traditional cheese sauce. Plus, it's gluten-free and soy-free, so it's a great option for diners with dietary restrictions.
For a true taste of Southern comfort, head over to Sisters and Brothers in Georgetown. Their pimento mac and cheese starts with tender elbow noodles, tossed in a creamy cheese sauce and studded with chunks of spicy pimento pepper. It's the perfect side dish to pair with their famous Nashville hot chicken, or to enjoy on its own as a satisfying meal.
If you're in the mood for a classic, no-frills mac and cheese, look no further than The Wandering Goose in Capitol Hill. Their baked mac and cheese is simple yet satisfying, with tender pasta shells coated in a creamy cheese sauce and baked until golden and bubbly. It's the ultimate comfort food, perfect for a cozy night in or a quick lunch on the go.
For a mac and cheese experience that's equal parts sweet and savory, check out Hot Cakes Molten Chocolate Cakery in Ballard. Their mac and cheese waffle is a playful twist on the classic dish, featuring crispy waffles stuffed with tender noodles and cheesy goodness. It's the perfect balance of indulgence and whimsy, and is sure to satisfy both your sweet tooth and your cravings for comfort food.
If you're looking for a mac and cheese dish that's big enough to share, head over to The Fat Hen in Ballard. Their baked mac and cheese is served in a cast iron skillet, with tender pasta shells smothered in a rich and creamy cheese sauce and topped with a buttery breadcrumb crust. It's the ultimate comfort food feast, and is perfect for sharing with friends or family.
Finally, if you're in the mood for a mac and cheese dish that's truly over the top, make your way to The Matador in Ballard. Their mac and cheese burrito combines tender noodles with spicy chorizo, black beans, and smoky chipotle sauce, all wrapped up in a warm tortilla. It's a fusion of classic American comfort food and bold Mexican flavors, and is sure to leave you feeling satisfied and indulged.
Introduction
Mac and cheese is a classic comfort food loved by millions of people around the world. There are many variations of this dish, but nothing beats the perfect combination of creamy cheese and al dente pasta. Seattle is a city known for its culinary scene, and it's no surprise that there are plenty of places to get your mac and cheese fix. In this article, we'll take a look at some of the best mac and cheese spots in Seattle.
The Comfort Zone
The Comfort Zone is a popular restaurant located in Seattle's Queen Anne neighborhood. Their menu features classic comfort foods, including their famous mac and cheese. This dish is made with a blend of cheddar and parmesan cheese, and topped with crispy breadcrumbs for added texture. The pasta is cooked perfectly, and the cheese sauce is rich and creamy. It's no wonder why this dish is a favorite among locals and tourists alike.
Beecher's Handmade Cheese
If you're looking for a cheesy experience, Beecher's Handmade Cheese is the place to be. This artisanal cheese shop is located in Pike Place Market, and their mac and cheese is one of the best in the city. They use their own signature cheese blend, which includes their award-winning Flagship cheese, to create a creamy and flavorful sauce. The pasta is also made fresh daily, ensuring that every bite is delicious.
The 5 Point Cafe
The 5 Point Cafe is a classic diner located in Belltown. Their mac and cheese is a crowd-pleaser, and it's easy to see why. The dish is made with a blend of four cheeses, including cheddar, parmesan, swiss, and mozzarella. The pasta is cooked to perfection, and the cheese sauce is creamy and indulgent. This dish is perfect for a late-night snack or a hearty meal.
Macrina Bakery
Macrina Bakery is a popular bakery and cafe with multiple locations throughout Seattle. While they're known for their bread and pastries, their mac and cheese is also a must-try. They use a blend of cheddar and gruyere cheeses to create a rich and flavorful sauce. The pasta is cooked al dente, and the breadcrumbs on top add a satisfying crunch.
Westward
Westward is a seafood-focused restaurant located on the north shore of Lake Union. While seafood is their specialty, their mac and cheese is also worth trying. This dish is made with a blend of cheddar and fontina cheeses, and topped with crispy bacon and breadcrumbs. The bacon adds a smoky flavor to the dish, and the breadcrumbs provide a satisfying crunch.
Cafe Presse
Cafe Presse is a French-inspired cafe located in Capitol Hill. While their menu features classic French dishes, their mac and cheese is an American favorite. This dish is made with a blend of cheddar and gruyere cheeses, and topped with crispy breadcrumbs and herbs. The pasta is cooked perfectly, and the cheese sauce has a subtle nutty flavor from the gruyere cheese.
Molly's
Molly's is a popular sports bar located in South Lake Union. While they're known for their drinks and game-day atmosphere, their mac and cheese is also a fan favorite. This dish is made with a blend of cheddar and jack cheeses, and topped with breadcrumbs and scallions. The pasta is cooked to perfection, and the cheese sauce is creamy and indulgent.
Conclusion
Seattle has no shortage of delicious mac and cheese spots. From classic diner dishes to artisanal cheese shops, there's something for everyone. Whether you're a local or a tourist, be sure to check out some of these must-try mac and cheese spots in Seattle.
Seattle, the largest city in the Pacific Northwest, is known for its diverse culinary scene. Among the many comfort foods that Seattleites love, mac and cheese holds a special place in their hearts. From classic to gourmet, spicy to seafood, Seattle offers a variety of mac and cheese options that are sure to satisfy any craving. In this article, we will explore the best mac and cheese in Seattle and highlight unique variations that you can try.
A Classic Twist: The Best Traditional Mac and Cheese in Seattle
If you're a fan of traditional mac and cheese, then Seattle won't disappoint you. Many restaurants in the city serve classic mac and cheese that is creamy, cheesy, and comforting. One such place is Beecher's Handmade Cheese, located in the historic Pike Place Market. Beecher's mac and cheese is made with their signature Flagship cheese and a blend of other cheeses, resulting in a rich and smooth flavor. The dish is topped with a crispy crumb topping, adding a nice crunch to every bite.Another great option for traditional mac and cheese is The Fat Hen, a cozy Italian restaurant in Ballard. Their version of mac and cheese is made with penne pasta and a blend of three cheeses - fontina, parmesan, and cheddar. The dish is baked until golden brown and served piping hot, making it a perfect comfort food on a cold day.Cheesy Goodness: The Creamiest Mac and Cheese in Town
If you're looking for mac and cheese that is extra creamy and cheesy, then Seattle has some great options for you. One such place is Ma'ono Fried Chicken & Whisky, a Hawaiian-inspired restaurant in West Seattle. Their mac and cheese is made with a blend of four cheeses - white cheddar, fontina, smoked gouda, and cream cheese. The result is a velvety smooth mac and cheese that is rich and indulgent.Another great option for cheesy mac and cheese is the Ballard Pizza Company. Their mac and cheese pizza is a unique twist on the classic dish, with mac and cheese as the sauce and topped with crispy bacon and green onions. The pizza is baked in a wood-fired oven, giving it a crispy crust and gooey cheese topping.A Vegan Delight: Delicious Dairy-Free Mac and Cheese Options
Being vegan doesn't mean you have to miss out on the comfort of mac and cheese. Seattle has some great options for dairy-free mac and cheese that are just as delicious. One such place is Plum Bistro, a vegan restaurant in Capitol Hill. Their mac and yease is made with a cashew cream sauce and nutritional yeast, giving it a cheesy flavor without any dairy. The dish is topped with breadcrumbs and served with a side salad, making it a healthy and satisfying meal.Another great option for vegan mac and cheese is No Bones Beach Club in Ballard. Their mac and cheese is made with a coconut milk-based cheese sauce and gluten-free pasta, making it a perfect option for those with dietary restrictions. The dish is topped with crispy breadcrumbs and served with a side of garlic bread, making it a complete meal.Gourmet Mac and Cheese: A Sophisticated Take on the Comfort Food Favorite
For those who want to indulge in a more sophisticated mac and cheese experience, Seattle has some great options. One such place is The Wandering Goose, a Southern-style cafe in Capitol Hill. Their lobster mac and cheese is a decadent twist on the classic dish, with chunks of Maine lobster and a creamy truffle sauce. The dish is baked until golden brown and served with a side salad, making it a perfect lunch or dinner option.Another great option for gourmet mac and cheese is RN74, a French-inspired restaurant in downtown Seattle. Their duck confit mac and cheese is a rich and indulgent dish, with tender duck meat and a creamy cheese sauce. The dish is topped with crispy breadcrumbs and served with a side of roasted Brussels sprouts, making it a complete meal.Spicy and Savory: The Best Mac and Cheese with a Kick
If you're a fan of spicy food, then Seattle has some great options for mac and cheese with a kick. One such place is The 5 Point Cafe, a dive bar in Belltown. Their jalapeno mac and cheese is a spicy and savory dish, with chunks of jalapeno and a creamy cheese sauce. The dish is topped with crispy bacon and served with a side of garlic bread, making it a perfect late-night snack.Another great option for spicy mac and cheese is the Brave Horse Tavern in South Lake Union. Their buffalo chicken mac and cheese is a unique twist on the classic dish, with shredded chicken in a spicy buffalo sauce and a cheesy pasta base. The dish is served piping hot and topped with blue cheese crumbles, making it a perfect comfort food for spice lovers.A Seafood Lover's Dream: Decadent Lobster Mac and Cheese in Seattle
For seafood lovers, Seattle offers some great options for lobster mac and cheese. One such place is Macrina Bakery, a bakery and cafe located in Queen Anne. Their lobster mac and cheese is made with tender chunks of Maine lobster and a creamy cheese sauce. The dish is baked until golden brown and served with a side salad, making it a perfect lunch or dinner option.Another great option for seafood mac and cheese is the Cutters Crabhouse, a seafood restaurant located on the waterfront. Their Dungeness crab mac and cheese is a decadent dish, with chunks of sweet crab meat and a creamy cheese sauce. The dish is topped with crispy breadcrumbs and served with a side of garlic bread, making it a complete meal.International Flavors: Unique Mac and Cheese Variations from Around the World
Seattle's diverse culinary scene also offers unique mac and cheese variations from around the world. One such place is Marination Ma Kai, a Hawaiian-Korean restaurant located on Alki Beach. Their kimchi mac and cheese is a fusion dish, with a creamy cheese sauce and spicy kimchi. The dish is topped with crispy breadcrumbs and served with a side of garlic bread, making it a perfect option for those who love Asian flavors.Another great option for international mac and cheese is the Mediterranean Kitchen, a Lebanese restaurant in Bellevue. Their baked mac and cheese with lamb is a savory dish, with tender chunks of lamb and a creamy cheese sauce. The dish is topped with crispy breadcrumbs and served with a side of pita bread, making it a complete meal.Baked to Perfection: The Most Delicious Baked Mac and Cheese in Seattle
Baked mac and cheese is a comfort food classic, and Seattle has some great options for this dish. One such place is Cafe Flora, a vegetarian restaurant in Madison Valley. Their vegan baked mac and cheese is made with a cashew cream sauce and gluten-free pasta, making it a healthy and indulgent dish. The dish is topped with crispy breadcrumbs and served with a side salad, making it a perfect lunch or dinner option.Another great option for baked mac and cheese is The Independent Pizzeria, a pizza restaurant in Madison Park. Their baked mac and cheese is made with a blend of three cheeses - cheddar, fontina, and asiago - and topped with crispy breadcrumbs. The dish is baked until golden brown and served piping hot, making it a perfect comfort food on a cold day.A Healthier Option: Low-Calorie Mac and Cheese That Tastes Just as Good
Mac and cheese doesn't have to be a guilty pleasure. Seattle offers some great options for low-calorie mac and cheese that are just as delicious. One such place is Cactus, a Mexican restaurant with several locations in the city. Their quinoa mac and cheese is made with quinoa pasta and a blend of cheeses, resulting in a dish that is lower in calories but still creamy and satisfying. The dish is topped with crispy breadcrumbs and served with a side of roasted vegetables, making it a healthy and filling meal.Another great option for low-calorie mac and cheese is the Homegrown chain of restaurants. Their vegan mac and cheese is made with a cashew cream sauce and gluten-free pasta, making it a healthy and indulgent dish. The dish is topped with crispy breadcrumbs and served with a side salad, making it a perfect lunch or dinner option.Kid-Friendly Mac and Cheese: The Best Options for Your Little Ones in Seattle
Mac and cheese is a classic kid-friendly dish, and Seattle has some great options for your little ones. One such place is Tutta Bella Neapolitan Pizzeria, a pizza restaurant with several locations in the city. Their kids' mac and cheese is made with elbow pasta and a creamy cheese sauce, making it a perfect option for picky eaters. The dish is served with a side of fresh fruit, making it a healthy and balanced meal.Another great option for kid-friendly mac and cheese is The Old Spaghetti Factory, a family-friendly restaurant in downtown Seattle. Their kids' mac and cheese is made with elbow pasta and a creamy cheese sauce, and served with a breadstick and a scoop of ice cream, making it a perfect treat for your little ones.In conclusion, Seattle offers a plethora of mac and cheese options that cater to all tastes and dietary restrictions. Whether you're in the mood for classic or gourmet, spicy or seafood, vegan or low-calorie, Seattle has something for everyone. So go ahead and indulge in this comfort food favorite at one of the many fantastic restaurants the city has to offer!The Best Mac and Cheese in Seattle: A Personal Point of View
Introduction
Mac and cheese is a classic comfort food that has been enjoyed by people all over the world for many years. Seattle is known for its culinary scene, and there are many places in the city that offer delicious mac and cheese dishes. In this article, I will share my personal point of view about the best mac and cheese in Seattle, as well as the pros and cons of each option.Option 1: Beecher's Handmade Cheese
Beecher's Handmade Cheese is a popular cheese shop in Seattle that offers a wide range of cheese-based dishes, including mac and cheese. Their mac and cheese is made with their signature Flagship cheese, which gives it a unique flavor and texture.
Pros:
- The Flagship cheese adds a distinct flavor to the dish
- The cheese sauce is creamy and rich
- The portion size is generous
Cons:
- The dish can be quite heavy and filling
- The price is relatively high compared to other options
- The line can be long during peak hours
Option 2: The Yellow Leaf Cupcake Co.
The Yellow Leaf Cupcake Co. is a bakery in Seattle that is known for its cupcakes, but they also offer a delicious mac and cheese dish. Their mac and cheese is made with a blend of cheddar and fontina cheeses and topped with breadcrumbs.
Pros:
- The blend of cheddar and fontina cheeses creates a balanced flavor
- The breadcrumbs add a nice crunch to the dish
- The portion size is perfect for a small meal or side dish
Cons:
- The cheese sauce can be slightly thin and runny
- The dish can be a bit too salty for some people's tastes
- The price is relatively high compared to other options
Option 3: The 5 Point Cafe
The 5 Point Cafe is a diner in Seattle that has been serving comfort food since 1929. Their mac and cheese dish is a classic, no-frills version that is sure to satisfy any cravings.
Pros:
- The dish is simple and classic
- The cheese sauce is creamy and flavorful
- The portion size is generous
Cons:
- The dish can be a bit too greasy for some people's tastes
- The atmosphere of the diner may not be for everyone
- The service can be slow during peak hours
Comparison Table
| Beecher's Handmade Cheese | The Yellow Leaf Cupcake Co. | The 5 Point Cafe | |
|---|---|---|---|
| Price | $$ | $$ | $ |
| Cheese Flavor | Distinct Flagship cheese flavor | Cheddar and fontina blend | Classic and flavorful |
| Texture | Creamy and rich | Slightly runny with breadcrumbs for crunch | Creamy and slightly greasy |
| Portion Size | Generous | Small but satisfying | Generous |
| Atmosphere | Modern and trendy | Cute and cozy | Classic diner |
Conclusion
In conclusion, there are many great options for mac and cheese in Seattle. Each option has its own pros and cons, so it really depends on personal preferences. Beecher's Handmade Cheese is a great option for those who enjoy a unique cheese flavor, while The Yellow Leaf Cupcake Co. is perfect for those who want a small and satisfying side dish. The 5 Point Cafe is a classic option that is sure to satisfy any comfort food cravings.The Best Mac and Cheese in Seattle
Thank you for taking the time to read our article about the best mac and cheese in Seattle. We hope that you found it informative and helpful in your quest for the perfect dish. As you may have noticed, there is no shortage of incredible mac and cheese options in this city, and we are lucky to have so many talented chefs and restaurants creating delicious variations of this classic comfort food.
If you are a mac and cheese lover, we highly recommend that you try as many of these spots as possible. Each one offers something unique and memorable, from the creamy and decadent to the spicy and bold. Whether you prefer a classic version or are open to trying new twists on the dish, there is something for everyone on this list.
We would also like to remind you that while mac and cheese may not be the healthiest option out there, it is certainly okay to indulge every once in a while. Life is all about balance, and treating yourself to a comforting and delicious meal can be just what you need to boost your mood and energy levels.
Another thing to keep in mind is that many of these restaurants offer takeout or delivery options, which is especially convenient during these times when dining out may not be possible or comfortable for everyone. You can enjoy your mac and cheese from the comfort of your own home, without having to worry about cooking or cleaning up afterwards.
When it comes to choosing the best mac and cheese in Seattle, there really is no right or wrong answer. It all depends on your personal preferences and taste buds. We encourage you to try as many different places as you can, and to keep an open mind when it comes to trying new flavors and ingredients.
One thing is for sure, however – mac and cheese is a dish that never goes out of style. Whether you are looking for a quick lunch, a hearty dinner, or a satisfying late-night snack, this classic comfort food is always there to provide warmth and comfort.
We hope that our article has inspired you to go out and explore the many mac and cheese options that Seattle has to offer. From the cheesy goodness at Beecher's Handmade Cheese to the spicy kick at Biscuit Bitch, there is something for everyone on this list.
Lastly, we would like to remind you to support your local restaurants during these difficult times. The food industry has been hit hard by the pandemic, and many small businesses are struggling to stay afloat. By ordering takeout, buying gift cards, or donating to relief funds, you can help to keep these beloved establishments in business and thriving for years to come.
Thank you again for reading, and happy mac and cheese hunting!
People Also Ask About Best Mac and Cheese Seattle
What are the best places to get mac and cheese in Seattle?
Seattle is known for its diverse culinary scene, and mac and cheese is no exception. Here are some of the best places to get mac and cheese in Seattle:
- Beecher's Handmade Cheese: This local cheese shop offers a variety of mac and cheese dishes, including their signature World's Best mac and cheese.
- Westward: This waterfront restaurant serves up a delicious cast iron skillet mac and cheese with smoked ham and breadcrumbs.
- The Wandering Goose: This Southern-style restaurant has a mac and cheese dish that is creamy and delicious, with a crispy breadcrumb topping.
- Toulouse Petit Kitchen & Lounge: This French-inspired restaurant has a mac and cheese dish that features gruyere and white cheddar cheeses, bacon, and green onions.
What makes a good mac and cheese?
A good mac and cheese dish should have a creamy, cheesy sauce that coats the pasta evenly. The pasta should be cooked al dente, and the dish should have a crispy topping, such as breadcrumbs or cheese. The flavors should be well-balanced, with a good blend of cheeses and seasonings.
What is the best type of cheese to use in mac and cheese?
The best type of cheese to use in mac and cheese is a combination of cheeses that melt well and have good flavor. Some of the most popular cheeses for mac and cheese include cheddar, gruyere, gouda, and parmesan. It's also important to use a good quality cheese, as this will have a big impact on the overall flavor of the dish.
Can you make mac and cheese ahead of time?
Yes, you can make mac and cheese ahead of time. To do this, cook the pasta and prepare the sauce as normal. Then, transfer the mac and cheese to a baking dish and cover with foil. You can refrigerate it for up to two days before baking it in the oven at 350 degrees Fahrenheit for 30-40 minutes, or until hot and bubbly.